As we leave behind the indulgences of the festive period, an increasing number of people are signing up to ‘Veganuary’, a campaign encouraging people to try vegan for the month of January and beyond. Already, the campaign has reached its target of 350,000 participants as it continues to grow in popularity; increasing its support every year since its launch in 2014.
Participants sign up for a number of reasons, with major drivers being health, animal welfare and the environment. It’s perhaps no surprise that health is a major driver, given the time of year, but increasingly people are turning away from animal products in a bid to help protect the planet.
Indeed, animal agriculture is a huge contributor to climate change and while it hasn’t received the same attention as others such as the burning of fossil fuels for energy and transport, it is now receiving increasing media coverage.
Impact of animal agriculture
“The food industry is destroying the living world”. These were the words of environmental journalist George Monbiot, also a supporter of Veganuary, in the recent Channel 4 documentary Apocalypse Cow: How Meat Killed the Planet.
With the increasing population, there has been much discussion in recent years of the effects of urban sprawl and how to tackle this, but Monbiot suggests that attention should be turned to ‘agricultural sprawl’, which he asserts is a much bigger cause of habitat destruction. While ambling through the indisputably scenic Lake District, he describes the landscape as a “sheep-wrecked desert”, which was once home to a rich mosaic of trees, shrubs, plants and animals.
It is also noted that while deforestation in the Amazon is a topic of much current discussion and concern, Britain is actually one of the most deforested landscapes in the world, with agriculture one of the biggest drivers.
The documentary highlights that 51% of land in the UK is currently used for livestock or growing food for livestock, while less than 20% is used for growing cereals, fruit and vegetables for human consumption, and just 10% is used for trees – the one thing that is “essential for both nourishing living systems and preventing climate breakdown”.
Agriculture is responsible for 10% of greenhouse gas (GHG) emissions in the UK and 10-12% of emissions globally; the fourth highest GHG emitting sector in the world.
Monbiot makes a radical suggestion that all farming could be eradicated in the future as we look to other sources of food and more sustainable practices. This may be somewhat extreme and undoubtedly something with which the farming community would disagree.
Nevertheless, the extent of the current climate crisis warrants drastic measures and as one of the largest contributors, it would make sense for action to be taken to reduce the impact agriculture currently has. And it has been argued that a change in diet is the easiest and fastest way to reduce our own personal emissions.
Impact of reduced meat consumption
According to calculations based on the current Veganuary participation figures, 31 days of a vegan diet for 350,000 people would equate to the following savings:
- 41,200 tonnes of CO2 equivalent from the atmosphere – the same as 450,000 flights from London to Berlin;
- 160 tonnes of PO43 equivalent (eutrophication) from waterways – the same as preventing 650 tonnes of sewage from entering waterways; and
- 5 million litres of water, which is enough to fill an Olympic-sized swimming pool.
In addition, it is suggested that 1 million animals could be saved.
Analysis of the Veganuary 2019 campaign results by Kantar suggests that going vegan for January also leads to sustained meat reduction. Drawing on data from January to June 2019, it was found that there was a sustained reduction in consumption which is estimated to have saved approximately 3.6 million animals in Britain alone.
Still just 3% of the population identify as vegan according to Kantar. Nevertheless, those who participated in Veganuary but did not stay vegan beyond January, did maintain reduced consumption levels at least until July, suggesting a long-term impact on consumption habits.
With increasing numbers pledging their support to Veganuary each year and the resulting reductions in sales of red meat, it would seem that reducing meat consumption may well be a way forward.
Indeed, the United Nations (UN) has also emphasised the need for significant changes in global land use, agriculture and human diets. The UN-commissioned special report on climate change and land by the Intergovernmental Panel on Climate Change (IPCC) states that balanced diets, featuring plant-based foods, “present major opportunities for adaptation and mitigation while generating significant co-benefits in terms of human health”. By 2050, it suggests that dietary changes could free several million km2 of land and considerably reduce CO2 emissions.
The ‘Veganuary effect’ has clearly been significant and one that sees no sign of dissipating any time soon.
Of course, changing diets isn’t the only way to reduce the environmental impact of food production. Reducing food waste and changing farming and land management practices can also help reduce emissions. The IPCC report also calls for an end to deforestation, the planting of new forests and support to small farmers. It does not call for an end to all farming.
So while we wait for the many governments to take meaningful action on climate change, perhaps picking up our knives and forks as the weapon of choice against the climate crisis is an effective way of making a difference now.
If you enjoyed this post, you may also like some of our other posts related to the environment and climate change:
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- A rising tide: the growing importance of the blue economy
- City trees: green infrastructure to help cities clear the air
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